50 Delicious Ground Turkey Recipes (2024)

  • Jennifer says:

    Thank you for all these great ground turkey ideas! Whenever I sit down to do my meal plan, I only come here now! It makes meal planning FUN and saves so much time - so THANK YOU!!

  • Dan and Melissa says:

    This comment has been removed by the author.

  • Dan and Melissa says:

    Where do you usually find ground turkey, and how does it come? Fresh ground, frozen, etc? Not familiar with using it.

  • Sinea says:

    What an array of delicious food! Love potato boats. My favorite.
    Sinea from Ducks 'n a Row
    http://www.ducksnarow.com

  • Kristina says:

    thanks for featuring my crunchwrap! It's delicious if i say so myself :)

  • Ari @ Ari's Menu says:

    Thanks for including me! So many great recipes to check out!

  • Eric Pepple says:

    You often forget about all the ways you can use any ground meats!

  • Six Sisters says:

    You find it in the meat department. They sell it in one pound chubs like they do ground beef.

  • KristenMichele says:

    I just made the Spaghetti Squash Boats for dinner and the were amazing! Thanks for all of the great ideas!

  • Vanessa, De Su Mama says:

    Thanks for linking my rolled tacos! So wonderful of you!

  • Erin @ Brownie Bites says:

    Thank you for including our Ground Turkey Fajita (ok, so it's a faux-jita)

  • Eryn says:

    That is the proper link to use for the Buffalo Turkey Balls ( if you read the comment on the other link posted you see that the blogger sorta stole the recipe )

  • Jessica says:

    These look AMAZING!! Thanks just what I was looking for

  • Christene Houston says:

    Thanks for including me in your feature! I just love your recipes and use them often. Thanks for the deliciousness. :)

  • Makayla says:

    Thankss for the ground turkey crunchwrap idea ! it just looks so good && made our mouth start watering when we seen it !! :)

  • Katie says:

    Hi. I've tried to access your recipe for your Southwestern stuffed red peppers with ground turkey, but the link isn't working. How can I get it? Thanks, and thanks for your site. Cooking is definately NOT my stongpoint, but one of my goals is to get over it and just do it!!! This is helping :).

  • sabrina johnson says:

    van you sub ground chicken for any of these recipes?

  • Jackie says:

    Wow these are great!! I just recently starting eating ground turkey and didn't realize all the possibilities!!! Wonderful site, Love it!! :)

  • Jacqueline Schmidt says:

    I made the "Ground Turkey Shepherds Pie" and it was perfect! Only thing I changed was I didnt use olive oil b/c the bacon creates it's own oil that is just fine. It was my first time ever making it and eating it and my husband grew up eating this and he loved it and both my kids ate it and liked it! I'll def be trying more of these! :)

  • Cybil says:

    The link for the Southwest Stuffed Red Peppers was not working, but when I googled the recipe, this link came up.

  • Leroy says:

    Have you ever thought about writing an ebook or guest authoring on other sites? I have a blog based upon on the same ideas you discuss and would love to have you share some stories/information. I know my readers would appreciate your work.If you are even remotely interested, feel free to shoot me an email.

  • Jessica says:

    How is it possible that anyone on earth has not heard of ground turkey?

  • Linda says:

    Thank you so much for the great recipes. I have been searching for many of these recipes. I can't wait to try so many of them!

  • Celeste says:

    Hello, i read your blog from time to time and i own a similar one and i was just wondering if you get a lot of spam responses?

  • Nancy Thomas says:

    I love all your recipes. Have you ever tried ground turkey in the Bisquick Cheeseburger Pie recipe? It is super yummy,easy and quick.

  • Jennifer says:

    OMG, what an awesome list. I get in a creative slump a lot and this is the perfect place to get my cooking groove back on. I have four young boys and they get tired of the same old same old. And with a ton of ground turkey in my freezer, this list is sooooo helpful. Thank you!

  • Pauline Williams says:

    chubs! cute word for those cute little packages - I never knew what to call them, I'd call them tubes, but chubs is perfect!

  • Sara says:

    Great recipes! My family loves everything! Thanks for sharing.

  • Den says:

    I was looking for some healthy, interesting recipes for ground (blech) turkey. 0.o wow! The search is over! I can't wait to try these (and I'm surprised to admit it). Ground turkey needs help to keep it moist and make it tasty, and I think these recipes will make the healthier meat choice pleasant. Thank you ladies!Den

  • Serena @ Simple Holistic Girl says:

    I was never much of a ground beef eater myself. I've been onto this ground turkey thing for years! Thank you for all of these recipes!

  • Kimberly says:

    Thank you for this fantastic list. I love ground turkey and I struggle to think of ways to look it. Excited to try a recipe tonight!

  • Jon Loveless says:

    Hi - Great site

  • Mickey A. says:

    All these food are delicious and healthy even if you're on a diet. You can still keep fit by eating this kind of healthy foods.

  • Donovan says:

    A lot of great looking recipes here. Thank you for all of these, and THANK YOU listing them, rather than making us click next to see each recipe like every other cooking site seems to do. That alone makes you my favorite site haha!

  • Sabrina B says:

    great list, thank you for putting it together, good to have a list of ground turkey to rotate through for healthy-ish nights!

  • Comments are closed.

    50 Delicious Ground Turkey Recipes (2024)

    FAQs

    How do you make ground turkey taste better? ›

    How do you add flavor to ground turkey? Turkey meat can be flavored with easy ingredients like kosher salt and pepper, bell peppers, garlic powder, and olive oil. If you're cooking meat, specifically turkey taco meat, hot sauce and enchilada sauce are your best mates.

    How long can you keep ground turkey in the fridge? ›

    You may store uncooked ground poultry in the refrigerator 1 to 2 days. After cooking, you may keep it 3 to 4 days. Frozen raw poultry is best used in 3 to 4 months; cooked ground poultry, 2 to 3 months.

    When not to cook ground turkey? ›

    Look & Color. Raw turkey meat should be light pink or beige, depending on the type of meat and its fat content. The meat color becomes dull as time passes, which is normal. However, if the meat has a brown, gray or yellow or green hue, you will want to part ways with it.

    What is the best ground turkey to eat? ›

    Whether you're making ground turkey tacos, turkey burgers, or another family favorite, 93% Lean Ground Turkey will be your go-to for lean, flavorful dishes. Shady Brook Farms® turkeys are raised by independent farmers with no antibiotics ever, and with no added hormones or steroids.

    How to season ground turkey to taste like hamburger? ›

    Whenever I made turkey burgers, I would dissolve some beef bouillon in a little water and add it to the turkey with a little canola oil, then season and form the patties. The bouillon gave it some flavor and the water and oil helped with moisture. Just make sure not to overcook.

    How do you make ground turkey not taste bland? ›

    Before you start cooking, be sure to season the ground turkey well with salt and pepper. Also consider including dried herbs and spices for additional flavor. If you're cooking meatballs or meatloaf, pinch off some of the seasoned mixture and cook it in a skillet to taste.

    Can I eat 5 day old cooked ground turkey? ›

    USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months.

    Why does ground turkey turn gray when cooked? ›

    The reason that ground turkey turns grey when cooked is because the myoglobin in the meat reacts with the air and forms a compound called metmyoglobin. This compound is a dark red or purple color, but it turns grey when it is cooked because it loses its oxygen.

    Is it OK to leave cooked ground turkey out overnight? ›

    The Two-Hour Rule

    Havern explains: "The maximum amount of time perishable foods can [spend] in the danger zone is two hours. At two hours, the food must be consumed, stored correctly, or thrown away. This includes all cooked leftovers, [chopped] fruits and vegetables, meat, poultry, fish, eggs, and dairy products."

    Why is my ground turkey GREY after freezing? ›

    Once the meat turns a darker brown or has a gray color, it's a sign that it's starting to go bad. Ground turkey may have variations in color depending on differences in the animal, such as its age, breed, and diet.

    Why is my ground turkey GREY? ›

    But as any poultry starts to go bad, it will start to turn an unpleasant shade of gray. If that pink hue starts to look slightly dull then it's time to use up your ground turkey immediately, and if it has a gray tint (even just a slight one), then it's time to toss it.

    Why does my ground turkey smell like eggs? ›

    “The skin or surface of spoiled turkey meat is usually slimy, and the meat itself smells like rotten eggs or sulfur. These characteristics are due to microbial spoilage.” Spoilage might be expected if a turkey has been left in the refrigerator for a week or longer or left to thaw in the garage for a few hours. Dr.

    Can I eat ground turkey everyday? ›

    Protein is a macronutrient, which means that your body needs a lot of it. Your body can't store protein, so you need to consume it every day. As long as you don't eat too much turkey, it is a healthy way to get the protein you need. It's also a good source of beneficial vitamins and minerals like magnesium and niacin.

    Is ground turkey actually healthy? ›

    "Ground turkey contains less saturated fat than ground beef, giving it a more beneficial fat profile," says Beaver. "In its place, ground turkey instead contains more polyunsaturated fat, which is a protective, healthier type of fat."

    Can you cook bacteria out of ground turkey? ›

    Common slip-ups while handling or cooking ground turkey can put you at risk of illness. Although the bacteria we found are killed by thorough cooking, they can produce toxins that may not be destroyed by heat.

    What can I add to ground turkey to make it taste like beef? ›

    All you have to do, is add 1 tablespoon of Kitchen Bouquet Browning & Seasoning Sauce per 1 pound of ground turkey. Then incorporate the Kitchen Bouquet into the meat. Now, this is to give the turkey the flavor of beef.

    Can you season ground turkey to taste like beef? ›

    Ground turkey isn't as flavorful as ground beef, but if you want it to feel a little bit more like ground beef, try adding some Worcestershire sauce.

    How do you make ground turkey taste more savory? ›

    You could try adding some Worcestershire Sauce, or some smoked paprika, savory, chili powder. What are some ways to cook chicken breast or ground turkey so that it is not plain? After you brown the meat, use it in a recipe. Most recipes that work for ground beef will also work for ground turkey.

    How do you make 99% lean ground turkey taste good? ›

    Enhance Flavor with Seasonings

    While ground turkey has a mild flavor, adding the right seasonings can make it truly delicious. Experiment with a variety of herbs and spices like garlic powder, onion powder, paprika, cumin, or dried oregano. Don't be afraid to get creative and adjust the flavors to your liking!

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