Easy Air Fryer Steak Recipe | How to Cook Steak in the Air Fryer (2024)

This recipe for delicious Air Fryer Steaks is a snap! Sirloin steaks are rubbed with a homemade, flavorful seasoning blend and then air-fried to tender and juicy perfection! It’s an easy dinner idea you’ll make again and again!

There are so many wonderful ways to cook and serve steak. From grilling to broiling to making it into stir-fry, it’s just a tasty meal that’s very versatile. But I have to admit, I was a little skeptical about making it in the air fryer because nothing beats a sizzling steak cooking in a cast iron skillet. Right? Well, after trying and testing it in the air fryer a couple of times, I’m finally a believer. Turns out that the air fryer’s high convection heat turns a good cut of steak into perfectly browned deliciousness with practically no effort from the cook!

Why Use An Air Fryer To Cook Steaks

• Consistent Results: Achieve a uniform sear and doneness every single time, ensuring your steak is cooked just the way you like it.
• Healthier Option: The air fryer requires minimal oil, making this steak a leaner choice without compromising on flavor.
• Less Mess: Say goodbye to splattering oil and stovetop cleanup. The air fryer contains everything, keeping your kitchen clean.
• Perfect Sear: The circulating hot air ensures your steak gets a beautiful crust on the outside while remaining juicy on the inside.

Steak Ingredients

These ingredients are very simple and very flexible! If you prefer to use a steak other than sirloin, go for it! Try to choose a tender, well-marbled steak that’s about one inch thick.

• Steak: You’ll need two sirloin steaks, around 10 to 12 ounces each, about 1-inch thick, and at room temperature. It’s important to let the steaks come to room temperature before cooking them in the air fryer, or any other cooking method.
• Olive Oil or Cooking Spray: For rubbing and/or spraying the steaks.
• Salt and Pepper
• Garlic Powder and Onion Powder: These helpful basics really add a punch of flavor.
• Paprika: You can use sweet paprika here, or smoked for a smoky and savory touch.
• Dried Herbs: Any dried herbs that you like will be fine! Dried Italian herbs, herbes de Provence, and plain dried rosemary are all great options.
• Butter and Fresh Chopped Parsley: For garnish.

How to Cook Steak In The Air Fryer

1. Prep Air Fryer & Steaks: Preheat the Air Fryer to 400˚F. Combine all the seasonings in a small bowl. Rub both steaks with olive oil and then with the seasoning mix.
2. Place Steak in Air Fryer: Place one steak in the air fryer basket and cook for six minutes. Then flip it and continue cooking for about five more minutes. If you can’t comfortably fit both steaks with a little room in between them, it’s best to cook one steak at a time.
3. Check Temperature: Check the steak for doneness using a meat thermometer. For RARE steak, the temperature should register at 125˚F to 130˚F. For Medium-Rare, you’ll need a temperature of 135˚F. If the steak isn’t cooked through, return it to the air fryer for another minute or so.
4. Rest, Garnish, and Serve:When the steak is finished cooking, let it rest for about 5 to 10 minutes before cutting into it.

How Long Do You Cook Steak in the Air Fryer?

In general, you should cook an inch-thick room-temperature steak at 400˚F in the air fryer for about 6 minutes before flipping it and then 4 or 5 minutes after flipping. However, cooking time also depends on the steak! Thicker steaks take longer, as do bone-in steaks. A thinner steak will cook more quickly. So keep an eye on it, adjust the cooking time, and test the temperature as needed. This Instant Read Food Thermometer should be your bestie when cooking steaks and all other meats.

Tips for Success

• Don’t Crowd The Basket: Steaks should not overlap in the air fryer basket. If your air fryer can’t comfortably hold both steaks at the same time with a little space in between, then it’s best to cook them one by one.
• Use a Well-Marbled Steak: One of the things that makes a steak juicy and tender is the fat content, and the way the fat is distributed through the meat. This is called “marbling,” because the fat makes a marble-like pattern. A well-marbled steak has a good distribution of white fat evenly throughout the meat.
• Use a Tender Cut: Sirloin, ribeye, New York Strip, Porterhouse, T-bone and other typical cuts are time-tested steaks that are almost always tender and well-marbled. Other possibilities include top sirloin fillets, chuck eye steaks and cap sizzlers.
• Use an Instant-Read Thermometer: Waiting for the thermometer to register can slow down the cooking process, which works against you. An instant-read thermometer makes checking for doneness quick, easy and seamless!
• Let It Rest: Allow cooked steaks to rest for 5 to 8 minutes before cutting.

Serving Suggestions

Any leafy salad is a great option, but I’m especially fond of this Tomato Avocado Corn Salad with Lime-Cumin Vinaigrette. Steak and asparagus are a classic combo! My Cheesy Grilled Asparagus in Foil is a fun side dish that you can make on a grill or in the oven. This Instant Pot Mashed Cauliflower is so delicious, I could eat it all on its own! And it makes a wonderful, comforting complement to a juicy steak.

How to Store and Reheat Leftovers

• Place cooled leftover steaks in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months. Thaw before reheating.
• Reheat the steak on the stovetop using a skillet and a bit of olive oil. Cook over medium-low heat until warmed through.

More Air Fryer Recipes for Beginners

• Air Fryer Buffalo Cauliflower Bites
• Crispy Air Fryer Potatoes with Herb Butter
• Air Fryer Fried Chicken
• Air Fryer Salmon
• Air Fryer Brussel Sprouts