Easy Air Fryer Steak Recipe | How to Cook Steak in the Air Fryer (2024)

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This recipe for delicious Air Fryer Steaks is a snap! Sirloin steaks are rubbed with a homemade, flavorful seasoning blend and then air-fried to tender and juicy perfection! It’s an easy dinner idea you’ll make again and again!

Easy Air Fryer Steak Recipe | How to Cook Steak in the Air Fryer (2)

There are so many wonderful ways to cook and serve steak. From grilling to broiling to making it into stir-fry, it’s just a tasty meal that’s very versatile. But I have to admit, I was a little skeptical about making it in the air fryer because nothing beats a sizzling steak cooking in a cast iron skillet. Right? Well, after trying and testing it in the air fryer a couple of times, I’m finally a believer. Turns out that the air fryer’s high convection heat turns a good cut of steak into perfectly browned deliciousness with practically no effort from the cook!

Why Use An Air Fryer To Cook Steaks

  • Consistent Results: Achieve a uniform sear and doneness every single time, ensuring your steak is cooked just the way you like it.
  • Healthier Option: The air fryer requires minimal oil, making this steak a leaner choice without compromising on flavor.
  • Less Mess: Say goodbye to splattering oil and stovetop cleanup. The air fryer contains everything, keeping your kitchen clean.
  • Perfect Sear: The circulating hot air ensures your steak gets a beautiful crust on the outside while remaining juicy on the inside.
Easy Air Fryer Steak Recipe | How to Cook Steak in the Air Fryer (3)

Steak Ingredients

These ingredients are very simple and very flexible! If you prefer to use a steak other than sirloin, go for it! Try to choose a tender, well-marbled steak that’s about one inch thick.

  • Steak: You’ll need two sirloin steaks, around 10 to 12 ounces each, about 1-inch thick, and at room temperature. It’s important to let the steaks come to room temperature before cooking them in the air fryer, or any other cooking method.
  • Olive Oil or Cooking Spray: For rubbing and/or spraying the steaks.
  • Salt and Pepper
  • Garlic Powder and Onion Powder: These helpful basics really add a punch of flavor.
  • Paprika: You can use sweet paprika here, or smoked for a smoky and savory touch.
  • Dried Herbs: Any dried herbs that you like will be fine! Dried Italian herbs, herbes de Provence, and plain dried rosemary are all great options.
  • Butter and Fresh Chopped Parsley: For garnish.

How to Cook Steak In The Air Fryer

Easy Air Fryer Steak Recipe | How to Cook Steak in the Air Fryer (4)
Easy Air Fryer Steak Recipe | How to Cook Steak in the Air Fryer (5)
  1. Prep Air Fryer & Steaks: Preheat the Air Fryer to 400˚F. Combine all the seasonings in a small bowl. Rub both steaks with olive oil and then with the seasoning mix.
  2. Place Steak in Air Fryer: Place one steak in the air fryer basket and cook for six minutes. Then flip it and continue cooking for about five more minutes. If you can’t comfortably fit both steaks with a little room in between them, it’s best to cook one steak at a time.
  3. Check Temperature: Check the steak for doneness using a meat thermometer. For RARE steak, the temperature should register at 125˚F to 130˚F. For Medium-Rare, you’ll need a temperature of 135˚F. If the steak isn’t cooked through, return it to the air fryer for another minute or so.
  4. Rest, Garnish, and Serve:When the steak is finished cooking, let it rest for about 5 to 10 minutes before cutting into it.

How Long Do You Cook Steak in the Air Fryer?

In general, you should cook an inch-thick room-temperature steak at 400˚F in the air fryer for about 6 minutes before flipping it and then 4 or 5 minutes after flipping. However, cooking time also depends on the steak! Thicker steaks take longer, as do bone-in steaks. A thinner steak will cook more quickly. So keep an eye on it, adjust the cooking time, and test the temperature as needed. This Instant Read Food Thermometer should be your bestie when cooking steaks and all other meats.

Steak Temperature Guide

While the USDA advises that steaks be cooked to a minimum internal temperature of 145°F, many steak enthusiasts favor a slightly cooler range, like 130-135°F, for a medium-rare finish. Here are the internal temperatures to achieve various steak doneness levels:

  • Rare: 120°–125°
  • Medium Rare: 130°–135°
  • Medium: 140°–145°
  • Medium Well: 150°–155°
  • Well Done: 160°–165°
Easy Air Fryer Steak Recipe | How to Cook Steak in the Air Fryer (6)

Tips for Success

  • Don’t Crowd The Basket: Steaks should not overlap in the air fryer basket. If your air fryer can’t comfortably hold both steaks at the same time with a little space in between, then it’s best to cook them one by one.
  • Use a Well-Marbled Steak: One of the things that makes a steak juicy and tender is the fat content, and the way the fat is distributed through the meat. This is called “marbling,” because the fat makes a marble-like pattern. A well-marbled steak has a good distribution of white fat evenly throughout the meat.
  • Use a Tender Cut: Sirloin, ribeye, New York Strip, Porterhouse, T-bone and other typical cuts are time-tested steaks that are almost always tender and well-marbled. Other possibilities include top sirloin fillets, chuck eye steaks and cap sizzlers.
  • Use an Instant-Read Thermometer: Waiting for the thermometer to register can slow down the cooking process, which works against you. An instant-read thermometer makes checking for doneness quick, easy and seamless!
  • Let It Rest: Allow cooked steaks to rest for 5 to 8 minutes before cutting.

Serving Suggestions

Any leafy salad is a great option, but I’m especially fond of this Tomato Avocado Corn Salad with Lime-Cumin Vinaigrette. Steak and asparagus are a classic combo! My Cheesy Grilled Asparagus in Foil is a fun side dish that you can make on a grill or in the oven. This Instant Pot Mashed Cauliflower is so delicious, I could eat it all on its own! And it makes a wonderful, comforting complement to a juicy steak.

Easy Air Fryer Steak Recipe | How to Cook Steak in the Air Fryer (7)

How to Store and Reheat Leftovers

  • Place cooled leftover steaks in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months. Thaw before reheating.
  • Reheat the steak on the stovetop using a skillet and a bit of olive oil. Cook over medium-low heat until warmed through.

More Air Fryer Recipes for Beginners

  • Air Fryer Buffalo Cauliflower Bites
  • Crispy Air Fryer Potatoes with Herb Butter
  • Air Fryer Fried Chicken
  • Air Fryer Salmon
  • Air Fryer Brussel Sprouts

Easy Air Fryer Steak Recipe | How to Cook Steak in the Air Fryer (8)

Air Fryer Steak

Katerina | Diethood

With this Air Fryer Steak recipe, you can effortlessly cook sirloin steaks to your preferred level of doneness using the convenience of your air fryer. Enjoy a delicious steak experience without the fuss.

4.60 from 5 votes

Servings : 2

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins


  • 2 (10 to 12 ounces each) sirloin steaks,ribeye, New York Strip, Porterhouse, T-bone, or any other tender cuts, steak should be about one inch thick, and at room temperature which is important for proper and even cooking.
  • ½ tablespoon olive oil or olive oil cooking spray, for the steaks
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ tablespoon paprika, sweet or smoked
  • ½ tablespoon freshly ground black pepper
  • 2 teaspoons dried herbs of choice


  • Preheat Air Fryer to 400˚F. Rub both steaks with olive oil, or spray with cooking spray, and set aside.

  • In a small mixing bowl combine salt, garlic powder, onion powder, paprika, pepper, and dried herbs. This makes enough seasoning for about 4 large steaks.

  • Rub preferred amount of seasoning all over the steaks. Store leftover seasoning blend in a small airtight container and keep in a cool, dry place.

  • Place steak in the Air Fryer basket and cook for 6 minutes at 400˚F. Flip it and continue to cook for 4 to 5 more minutes or until cooked through. Cooking times can vary based on the air fryer model and steak thickness. Refer to the temperature chart below and check steak doneness with an Instant-Read Meat Thermometer.

  • Remove the steak(s) from the air fryer and rest for 5 to 8 minutes before cutting. Serve with a pat of butter and garnish with chopped parsley.


  • Choose a Marbled Steak: Fat distribution, or “marbling,” ensures juiciness. Even fat distribution results in a flavorful steak.
  • Opt for Tender Cuts: Favorites like sirloin, ribeye, and New York Strip are naturally tender and well-marbled.
  • Don’t Crowd The Air Fryer Basket: If you have a bigger Air Fryer and can cook more than one steak at a time, make sure you leave a little space between the two steaks for even cooking and browning.
  • Use an Instant-Read Thermometer to ensure accurate doneness without guessing.
  • Rest Before Cutting: Let steaks rest for 5-8 minutes after cooking and before cutting.
  • Steak Doneness Guide: Rare at 120˚F-125˚F, Medium Rare at 130˚F-135˚F, Medium at 140˚F-145˚F, Medium Well at 150˚F-155˚F, and Well Done at 160˚F or higher


Calories: 448 kcal | Carbohydrates: 8 g | Protein: 64 g | Fat: 17 g | Saturated Fat: 5 g | Cholesterol: 173 mg | Sodium: 3656 mg | Potassium: 1112 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 862 IU | Vitamin C: 1 mg | Calcium: 99 mg | Iron: 5 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner

Cuisine: American

Keyword: air fryer steak recipes, best steak recipe, sirloin steak recipe, steak dinner

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Easy Air Fryer Steak Recipe | How to Cook Steak in the Air Fryer (2024)


Do you oil steak before air frying? ›

Pat them dry with a paper towel to remove any excess moisture. Season both sides generously. Let the steaks sit for 15-20 minutes to allow the flavors to penetrate the meat. To prevent the steaks from sticking to the air fryer basket, lightly grease it with olive oil or cooking spray.

How long to put a steak in an air fryer? ›

Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.

How do you cook a steak in an air fryer without it drying out? ›

The best way to ensure a juicy steak is to use high heat to cook the steak quickly, which will bring it to the proper temperature without drying it out. Remember to rest your steak after air frying to allow the meat to reabsorb juices and complete its cooking time without direct heat.

Do I need to flip my steak in the air fryer? ›

Your steak will cook through, if left on just one side. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through.

Is it better to pan fry or air fry steaks? ›

When cooking steak on a pan, oil and fat splatter all around, which can be a pain to clean. The air fryer contains all of the splatter within the device. So, for less experienced cooks, the air fryer perfectly crisps the outside of the steak, which is sometimes more difficult to achieve on the pan or grill.

Do air fryers make good steaks? ›

Air fryers are known for producing delicious, crispy food. Using an air fryer to cook your steak will give you a nice sear on the outside while keeping the inside juicy and tender.

What temperature do you cook steak in an air fryer? ›

Air fry steak at 400 degrees F, until you reach your desired doneness.

What to season steak with? ›

There are many spices available for seasoning a steak, with salt and pepper topping the list. However, other spices, like thyme, rosemary, garlic powder, and minced onion, are also good options to enhance your steak's flavor. Or, use a one-and-done approach with Chicago Steak Seasoning.

Why is my steak chewy in air fryer? ›

Thin steaks are prone to overcooking quickly and becoming chewy. To enjoy the best flavor and texture, allow the steaks to come to room temperature for at least 30 minutes before cooking them in the air fryer.

Do steaks brown in air fryer? ›

The Air Fryer's high heat ensures a delectable flavor inside and a perfectly golden-brown crust on the outside. This method is perfect for a quick weeknight dinner, cooking steaks in the winter or rain when you don't want to be outside, or if you don't have a grill or stove top.

What is the easiest meat to air fry? ›

Some meats that work well in an air fryer include:
  • Chicken: Air fryers are excellent for cooking chicken wings, drumsticks, thighs, and breast fillets. ...
  • Fish: Fish fillets, shrimp, and other seafood can be air-fried to perfection. ...
  • Pork: Pork chops, tenderloin, and even small roasts can be cooked in the air fryer.
Mar 23, 2020

What is the best meat to cook in the air fryer? ›

As with all dry-heat cooker methods (grilling, broiling, pan frying and oven roasting), tender beef cuts perform best in the air fryer. Those cuts include Top Sirloin, KC Strip, Ribeye, Tenderloin and Tri Tip. Ground beef also can be easily prepared in an air fryer.

Do you need to sear meat before air frying? ›

Preheating ensures that the outside of the steaks get nice and brown — similar to searing. If you skip this step, the steaks may end up grey and overcooked by the time the outside browns. Use an instant-read thermometer to check the doneness.

How do you sear and finish steak in an air fryer? ›

Place the steak on the air fryer tray and close the fryer. Allow it to cook for about three minutes and then flip the steak to the other side, allowing it to get a good sear on each side. Cook for another three minutes, or until the steak reaches your desired level of doneness.

How long to air fry steak after searing? ›

How Long to Cook Steak in the Air Fryer
  1. Rare: 125 degrees F; 4 to 6 minutes.
  2. Medium-Rare: 135 degrees F; 6 to 8 minutes.
  3. Medium: 145 degrees F; 8 to 10 minutes.
  4. Medium-Well: 155 degrees F; 10 to 12 minutes (please don't do this)
  5. Well Done: 160 degrees F; 12 to 14 minutes (definitely don't do this)
Feb 16, 2024

Should I oil my steak before seasoning? ›

To help your seasonings adhere to the steak's surface, you can brush all sides with a small amount of olive oil first. Season steak generously, especially with thicker steaks. You'll want to have the flavor in every bite, and since only the outside gets seasoned, it needs to be enough to achieve that flavor.


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