Korean Spinach Salad Recipe (Siguemchi Namul) (2024)

FAQs

How long can you keep sigeumchi namul in the fridge? ›

Divide between small individual serving bowls, or transfer to airtight container and refrigerate for up to 3 days.

What is Sigeumchi Namul? Sigeumchi namul is a traditional Korean side dish of blanched and chilled spinach seasoned with garlic, sesame oil, sugar, and soy sauce. It's a simple and refreshing vegetable side dish (or banchan) that goes well with rice or other Korean dishes, like bibimbap or galbi.

Namul (Korean: 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them.

Alternative Vegetables

If you can't find spinach or want to try a different vegetable, try making Korean Spinach Side Dish (Sigeumchi-namul) with these vegetables: Baby bok choy. Arugula. Kale.

Keep in the refrigerator for up to one week. Whisk or shake before using. To assemble the salad, place the spinach, apple slices, avocado, red onion, pecans, and cheese in a large bowl. When ready to serve, drizzle with dressing and toss.

Kimchi will last pretty much forever. Fermented dishes will always be alright for longer in the fridge. Anything else will likely be between a week and a month at most. I usually keep spinach and bean sprout side dishes for about a week.

Samsaek Namul translates to three-colored vegetables and they usually include the gosari namul (seasoned fernbrake), sigeumchi namul (seasoned spinach), and mu namul (radish side dish).

Spinach is also from the Amaranthacae family, but amaranth and spinach are from different genera - the genus of amaranth is Amaranthus, while the genus of spinach is Spinacia. This vegetable is also called een/en choy or Chinese spinach. Try the leaves stir-fried or lightly steamed.

Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.

Korean Spinach Salad – Sigeumchi Namul is an easy banchan that requires only a few simple ingredients, and all you have to do is blanch and season the spinach. I always make Korean Spinach Salad in bulk and store it in the fridge for the whole week.

Is watercress the same as Minari? ›

Although it's not a common vegetable in Korea, watercress is very similar in texture and taste to minari (미나리, water dropwort) but slightly more bitter and peppery. When minari (aka Korean watercress) is not available, I use watercress as a substitute in dishes such as agujjim and daegutang.

/suji/ resin. mass noun. Resin is a sticky substance that is produced by some trees.

Arugula, rocket, rucola, or roquette

In terms of nutritional content, arugula is quite comparable to spinach. Aside from salads, arugula may be used in meat dishes and omelets. One of the most noticeable variations is in flavor. Arugula has a peppery flavor and spinach taste like any other green.

The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it's so easy to make and so delicious, it's a very popular and common side dish among Koreans.

If you have store-bought kimchi that's been opened, it will be good for 3-4 days at room temperature and up to 6 months when refrigerated. Signs of your kimchi going bad include mold growth, an alcoholic smell, and an extremely sour taste.

You can store Korean Bean Sprouts Side Dish in an airtight container in the refrigerator for 3 days.

How long will the saag last in the fridge? I suggest you use it within 4 to 5 days. You can also freeze any leftovers for up to 1 month. To serve from frozen, defrost, reheat and then add the tempering.

Once you open it up, you've got to store mayo in the fridge. Sir Kensington's notes that refrigerated mayonnaise will "be safe to enjoy approximately 2 months after you first open your jar or bottle." The USDA also recommends storing open mayo in the fridge and tossing it after 2 months.